| Prep Time: | 10 min |
| Cook Time: | 10 min |
| Ready in: | 20 min |
| Serves: | 5 |
Recipe by: MikeMad
- Ingredients:
- 4 Eggs
- 1 Loaf French bread, uncut
- 8 Ounce brick cream cheese
- 2 Tablespoons butter
- 10 Tablespoons blueberry jam
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1 Teaspoon vanilla extract
- 2 Shots Irish cream liqueur
Cookware:
- Bread knife
- Small bowl
- Whisk
- Frying pan
Instructions:
- Cut the loaf of bread in thick slices, around 1 inch thick.
- Cut 1/2 inch thick slices from the brick of cream cheese.
- Cut a slit on the side of each bread, from the crust. Place a slice of cream cheese inside the pocket.
- In a small bowl, Beat eggs, Irish cream, nutmeg, and cinnamon. Whisk them well.
- Over medium heat, melt butter in a frying pan. Dip the bread slices in the egg mixture and cook until golden brown.
- Prepare with some Blueberry jam spread over them.
A few tips:
- You can top the stuffed french toast with almost anything. I prefer blueberry jam, but Nutella or caramel or syrup is good too.
Brief:
Try this stuffed french toast recipe, it's easy and quick to make. French toast will never be the same after you have a taste of this delicious recipe.
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