"This recipe came from my mom. These usually come out tender and juicy no matter how long they are left by my partner ! Easy to prepare, but it is usually best when marinated for at least 4 hrs."
Ingredients
5 h 12 servings 317 cals
2 cloves garlic, peeled and minced
1 tbsp finely chopped fresh basil
1/2 teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
6 whole cloves
1/4 cup vegetable oil
1/4 cup soy sauce
2 tbsp lemon juice
1 tbsp brown sugar
How To Make This Recipe:
Prep : 20 m
Cook : 30 m
Ready In : 5 h
In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
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