Chipped Beef Gravy Super Yummy Breakfast

I start with a hot pan melt 3/4 of a stick of butter then I add a half pound of chipped beef or so ... I thicken with four or five heaping tablespoons of flour ..... And I eyeball the amount of milk . You can always add milk but never take it away ... So it's up to you on how much to add of milk to desired thickness ... Salt pepper and season to taste

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