Ground Beef Chili Recipe

Prep Time: 10 min
Cook Time: 30 min
Ready in: 40 min
Serves: 6

Recipe by: SousChef

Ingredients:

• 2 lbs lean ground beef
• 2 (14 ounce) cans beef broth
• 2 cups onion, chopped
• 5 cloves garlic, minced
• 1/3 cup chili powder
• 2 teaspoons ground cumin
• 2 (15 ounce) cans kidney beans, drained
• 2 (28 ounce) cans tomatoes, peeled and diced
• 1 teaspoon salt
• 1 tablespoon cider vinegar

Cookware:

• Chef's knife
• Cutting board
• Large saucepan or Dutch oven

Instructions:

1. Place large saucepan or Dutch oven over medium-high heat and cook ground beef for about 5 minutes until brown.
2. Add onion and stir well for 3-5 minutes until translucent.
3. Add garlic and cook for 1-2 minutes.
4. Slowly stir in the broth, chili powder, cumin, and tomatoes.
5. Reduce heat to medium-low, cover, and let simmer for 10 minutes.
6. Then stir in beans, salt and vinegar and simmer uncovered for 10 minutes. Serve hot.

A few tips:

1. This chili is great with addition toppings and sides as desired: grated cheddar, jalapeƱo, sour cream, corn bread.

Brief:

Spend a cold chilly night with some hot chili! This ground beef chili recipe takes only 40 minutes to make and is absolutely delicious! Bon appetite!

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn