One of our most tasty filipino recipe is dinuguan (blood stew). Below you will find the materials, ingredients, preparation tips and cooking method for dinuguan (blood stew). You will love the quick and easy way to prepare a dinuguan (blood stew). Be sure to inform us if you have any valuable addition to dinuguan (blood stew) recipe.
DINUGUAN (Blood Stew)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Filipino
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 lb Pork, diced
2 tb Oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 c Vinegar
2 tb Patis (fish sauce)
1 ts Salt
1/4 ts MSG (optional)
1 1/2 c Broth
1 c Frozen pigs blood
2 ts Sugar
3 Hot banana peppers
1/4 ts Oregano (optional)
1. Cover pork with water and simmer for 30 minutes. Remove from broth and
dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute
garlic and onions for a few minutes. Add pork, liver, patis, salt and MSG.
Saute for 5 minutes more.
3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.
4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
Rothstein (1/24/94)
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